OUR MENU

BEST VALUE SET LUNCH & DINNER FOR THE YEAR

Siakap/Kerapu Fish

1. Steamed Fish In Nyonya Style (Chef Recommended)
2. Steamed Fish With Soya Sauce
3. Steamed Fish In ‘Teow Chew’ Style
4. Steamed Fish With Asam Paste
5. Steamed Fish With Asam Phat Phet Style
6. Steamed Fish With Lime
7. Deep Fried Fish With Spicy Sauce
8. Deep Fried Fish With Soya Sauce
9. Deep Fried Sweet & Sour Fish
10. Deep Fried Fish Thai Style
11. Deep Fried Fish Phat Phet Style

Omelette

1. Oyster Pancake
2. Onion Omelette
3. String Bean Omellete
4. Oyster Omelette
5. Bitter Gard Omelette

Soup

1. Red Tomyam (Chef Recommended)
2. White Tomyam
3. Egg Soup With Seaweed
4. Beancurd Soup With Preserved Mustard
5. Mixed Vegetable Soup
6. Lala Soup

Beef

1. Stir Fried Beef With Black Pepper Sauce
2. Stir Fried Beef With Onion Sauce
3. Stir Fried Beef With Oyster Sauce
4. Stir Fried Beef With Mongolian Sauce
5. Stir Fried Beef With Pineapple
6. Sizzling Beef

Beancurd

1. Sizzling Beancurd With Salted Fish (Chef Recommended)
2. Fried Beancurd With Fruit Juice
3. Mini Wok Beancurd
4. Clay Pot Beancurd
5. Steamed Beancurd With Salted Fish
6. Mapo Beancurd

Chicken

1. Deep Fried Chicken With Mango
2. Deep Fried Chicken With Lemon
3. Deep Fried Chicken With Sesame Sauce Paste
4. Clay Pot Chicken With Salted Fish
5. Sizzling Chicken
6. Sweet & Sour Sauce
7. Fried Chicken With Cashew Nut

Squid

1. Squids Fritters
2. Cuttlefish Deluxe
3. Kerabu Dry Cuttlefish With Mango
4. Kerabu Kangkong With Dry Chilli
5. Butter Squids
6. Kerabu Squids With Lime
7. Steamed Squids With Lime
8. Kerabu Squids With Lime

Prawns

1. Butter Prawns
2. Steamed Prawns With Garlic Slices
3. Deep Fried Prawns In Western Style
4. Deep Fried Prawns With Sesame Paste
5. Deep Fried Prawns With Soya Sauce
6. Sizzling Prawns
7. Honey Prawns

Vegetable

1. Vegetable Deluxe
2. Stir Fried Kailan With Salted Fish
   
3. Stir Fried Vegetable With Garlic
4. Stir Fried Kangkong with belacan & garlic
5. Braised Mixed Vegetable
6. Braised ‘Loh Han’ Vegetable
7. Stir Fried Cabbage With Dry Shrimp
8. Braised Spinach With Anchovies And Salted Fish

SPECIAL MENU FOR ALA CARTE

1. Kampung Chicken (Fried)
   
2. Kampung Chicken Stim With Herba
3. Deep Fried Fish With Soya Sauce
4. Steamed Fish With Hong Kong Style
5. Steamed Cod Fish With Soya Sauce
6. Sea Bass Steamed @ Deep Fried
7. Braised Spinach With Anchovies & Salted Egg
8. Yam Basket With Mix Vegetables
9. Fried Broccoli With Garlic
10. Fried Hong Kong Kailan @ garlic @ Salted Fish
    
11. Fried Seaw Pak Choy Garlic
12. Braised B/Mushroom + Sea Cucumber + Fush Maw With Seafood
13. Claypot Seafood
14. Claypot ‘Urat Rusa’
15. Braised Brocolli + B/Mushroom With ‘Urat Rusa’
16. Stir Fried Rusa With Black Pepper Sauce
17. Stir Fried Rusa With Onion & Ginger
18. Sizz Oyster (Tiram)
19. Deep Fried Prawn with Fresh Milk Style
20. Deep Fried Prawn with Kam Heong Style
21. Deep Fried Prawn with Nestum
22. Deep Fried Prawn with Salted Fish
23. Deep Fried Prawn with ‘HANG LI PO’ Style
24. Shark’s Fin Soup with Crab Meat
25. Fried Shark’s Fin ‘HANG LI PO’ Style
    
26. Special Roasted Ikan Keli (Chef Recommended)
    

SPECIAL FOR THE DAY

1. Crab Salted Egg (Chef Recommended)
2. Kari Kepala Ikan
3. Red Tom Yam

SPECIAL FOR ALA CARTE

1. Chinese Fried Rice
2. Kampung Fried Rice
3. Belacan Fried Rice
4. Ikan Masin Fried Rice
5. Indian Fried Rice
6. Hokien Mee
7. Beehoon Soup
8. Singapore Fried Beehoon
9. Fried Beehoon With Prawn
10. Crab Beehoon
11. Fried Keaw Teaw
12. Fried Keaw Teaw Ratna