CHEF D'RUMAH - TERKINI

We move to another ways...Chef at Home.

Kami mara ke cara lain.....Chef D'Rumah.

ORDER / TEMPAHAN : 016 502 9902

HALAL & CHINESE CONCEPT

ALL ABOUT HALAL CONCEPT as planning of new restaurant.

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OTAI MANJUNG - Doesn't Matter Whatever

Otai Manjung coming back to Hometown

Join OTAI MANJUNG at the beginning, more journey in this blog.

Be a free membership to promote yourself, journey, business and any kind you want.

Share yourself anything with the community, it will be the history and wonderfull for our new generations.

OTAI SINCE 1975

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LOOKING FOR BUSINESS PARTNER

DOESN'T MATTER WHATEVER RACE, THE POINT IS HALAL CONCEPT, OPEN FOR VARIOUS AGE & COLOUR WHILE ENJOYING THE GOOD TASTE CHINESE FOOD. - (HLP's new friend : VT Prakash)

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A NEW BEGINNING AND A NEW HOPE

A new beginning, a new hope
Starting out again is never easy. Disappointments come and go but life must moves on. So, no matter what problem are facing, you can always start refresh, with Allah guiding you through. And there is always a glint of hope even in the darkness hour.

May Allah Bless Us. Ameen.

PERANCANGAN TERBUKA

Sektor ekonomi khususnya perkhidmatan penyediaan makanan dan minuman adalah di antara jenis perniagaan yang wujud di mana-mana sahaja. Sektor ini berkembang maju selagi berlakunya perkembangan dan kegiatan penduduk di sesuatu tempat di mana setiap lapisan umur, jantina, pekerjaan atau kelas ekonomi terhadap keperluaan asas ini walau di bandar-bandar besar atau pendalaman.

Faktanya, samada dalam skala ekonomi besar, sederhana atau kecil, sektor perniagaan makanan sudah menjadi suatu industri yang amat penting. Justeru itu, industri restoran yang bersifat ‘term cash business’ menjanjikan pulangan lumayan dan merupakan kegiatan keusahawanan yang menarik dan efektif yang menguntungkan. Ia juga sering dikaitkan dengan perolehan ‘margin’ keuntungan yang relatifnya besar.

Banyak kelebihan yang diperolehi oleh usahawan terlibat dengan perniagaan. Pintu rezeki terbuka luas bagi usahawan yang berniaga berbanding dengan bidang-bidang yang lain, Rasulullah s.a.w sendiri amat menggalakkan umatnya supaya berniaga.
“Hendaklah kamu berniaga, sesungguhnya perniagaan itu menjana 9/10 daripada rezeki”.(Riwayat Ahmad)

Namun, perancangan, penglibatan, permulaan dan pengendalian restoran seumpama ini, ianya melibatkan kos dan modal yang mencukupi sebelum dapat menguruskan bidang keusahawanan yang menjanjikan keuntungan lumayan ini.

Rasulullah s.a.w telah membawa khabar gembira kepada para peniaga yang mengamalkan sikap jujur dan amanah ketika mana mereka berurus niaga. Sabda rasulullah s.a.w:“Peniaga yang jujur dan amanah akan bersama para nabi,sodikin, orang-orang yang mati syahid pada hari kiamat kelak”.(Riwayat At-Tarmizi Ibnu Majah)

Berdasarkan pengalaman pihak pengurusan yang mempunyai rahsia resepi yang tiada tandingan dan telah ternyata mendapat sambutan melalui pengalaman mereka yang telah membekalkan chef yang berpengalaman serta pengurusan strategi promosi dalam menjayakan Restoran Penyu di Kuala Trengganu dan Restoran Cheng Ho milik penyanyi tersohor Amy Search di Kuala Lumpur, kini mereka membuka ruang kepada yang berminat dengan pelaburan ini untuk menjadi rakaniaga yang mempunyai objektif dan visi yang sama.

Hubungi/Contact : hanglipo.restaurant@gmail.com

OUR FOOD IS ART

RED TOMYAM / SIAKAP NYONYA STYLE / BUTTER SQUID

FISH HEAD CURRY

LOBSTER BUTTER STYLE

BAWAL STEAM

FRIED CHICKEN MANGGO / BLACKPEPPER BEEF

OYSTER PANCAKE

SET 2 (DISHES SELECTED BY CUSTOMER)

SET 1 (DISHES SELECTED BY CUSTOMER)

ADDITIONAL MENU REQUESTED BY CUSTOMER (BAWAL STEAM / LOBSTER / SIAKAP WITH TOMYAM STYLE)

OUR MENU

BEST VALUE SET LUNCH & DINNER FOR THE YEAR

Siakap/Kerapu Fish

1. Steamed Fish In Nyonya Style (Chef Recommended)
2. Steamed Fish With Soya Sauce
3. Steamed Fish In ‘Teow Chew’ Style
4. Steamed Fish With Asam Paste
5. Steamed Fish With Asam Phat Phet Style
6. Steamed Fish With Lime
7. Deep Fried Fish With Spicy Sauce
8. Deep Fried Fish With Soya Sauce
9. Deep Fried Sweet & Sour Fish
10. Deep Fried Fish Thai Style
11. Deep Fried Fish Phat Phet Style

Omelette

1. Oyster Pancake
2. Onion Omelette
3. String Bean Omellete
4. Oyster Omelette
5. Bitter Gard Omelette

Soup

1. Red Tomyam (Chef Recommended)
2. White Tomyam
3. Egg Soup With Seaweed
4. Beancurd Soup With Preserved Mustard
5. Mixed Vegetable Soup
6. Lala Soup

Beef

1. Stir Fried Beef With Black Pepper Sauce
2. Stir Fried Beef With Onion Sauce
3. Stir Fried Beef With Oyster Sauce
4. Stir Fried Beef With Mongolian Sauce
5. Stir Fried Beef With Pineapple
6. Sizzling Beef

Beancurd

1. Sizzling Beancurd With Salted Fish (Chef Recommended)
2. Fried Beancurd With Fruit Juice
3. Mini Wok Beancurd
4. Clay Pot Beancurd
5. Steamed Beancurd With Salted Fish
6. Mapo Beancurd

Chicken

1. Deep Fried Chicken With Mango
2. Deep Fried Chicken With Lemon
3. Deep Fried Chicken With Sesame Sauce Paste
4. Clay Pot Chicken With Salted Fish
5. Sizzling Chicken
6. Sweet & Sour Sauce
7. Fried Chicken With Cashew Nut

Squid

1. Squids Fritters
2. Cuttlefish Deluxe
3. Kerabu Dry Cuttlefish With Mango
4. Kerabu Kangkong With Dry Chilli
5. Butter Squids
6. Kerabu Squids With Lime
7. Steamed Squids With Lime
8. Kerabu Squids With Lime

Prawns

1. Butter Prawns
2. Steamed Prawns With Garlic Slices
3. Deep Fried Prawns In Western Style
4. Deep Fried Prawns With Sesame Paste
5. Deep Fried Prawns With Soya Sauce
6. Sizzling Prawns
7. Honey Prawns

Vegetable

1. Vegetable Deluxe
2. Stir Fried Kailan With Salted Fish
   
3. Stir Fried Vegetable With Garlic
4. Stir Fried Kangkong with belacan & garlic
5. Braised Mixed Vegetable
6. Braised ‘Loh Han’ Vegetable
7. Stir Fried Cabbage With Dry Shrimp
8. Braised Spinach With Anchovies And Salted Fish

SPECIAL MENU FOR ALA CARTE

1. Kampung Chicken (Fried)
   
2. Kampung Chicken Stim With Herba
3. Deep Fried Fish With Soya Sauce
4. Steamed Fish With Hong Kong Style
5. Steamed Cod Fish With Soya Sauce
6. Sea Bass Steamed @ Deep Fried
7. Braised Spinach With Anchovies & Salted Egg
8. Yam Basket With Mix Vegetables
9. Fried Broccoli With Garlic
10. Fried Hong Kong Kailan @ garlic @ Salted Fish
    
11. Fried Seaw Pak Choy Garlic
12. Braised B/Mushroom + Sea Cucumber + Fush Maw With Seafood
13. Claypot Seafood
14. Claypot ‘Urat Rusa’
15. Braised Brocolli + B/Mushroom With ‘Urat Rusa’
16. Stir Fried Rusa With Black Pepper Sauce
17. Stir Fried Rusa With Onion & Ginger
18. Sizz Oyster (Tiram)
19. Deep Fried Prawn with Fresh Milk Style
20. Deep Fried Prawn with Kam Heong Style
21. Deep Fried Prawn with Nestum
22. Deep Fried Prawn with Salted Fish
23. Deep Fried Prawn with ‘HANG LI PO’ Style
24. Shark’s Fin Soup with Crab Meat
25. Fried Shark’s Fin ‘HANG LI PO’ Style
    
26. Special Roasted Ikan Keli (Chef Recommended)
    

SPECIAL FOR THE DAY

1. Crab Salted Egg (Chef Recommended)
2. Kari Kepala Ikan
3. Red Tom Yam

SPECIAL FOR ALA CARTE

1. Chinese Fried Rice
2. Kampung Fried Rice
3. Belacan Fried Rice
4. Ikan Masin Fried Rice
5. Indian Fried Rice
6. Hokien Mee
7. Beehoon Soup
8. Singapore Fried Beehoon
9. Fried Beehoon With Prawn
10. Crab Beehoon
11. Fried Keaw Teaw
12. Fried Keaw Teaw Ratna
    

OUR STEAMBOAT MENU

STEAMBOAT : CHICKEN STOCK / CHINESE HERB / TOMYAM

SET 1 (8-10paxs)

• Fish
  
• Beancurd
• Squid
  
• Button Mushroom
• Prawn
  
• Egg
• Oyster
  
• Salad Vegetable
• Sea Cucumber
  
• Local Beancurd
• Siew Pak Choy Vegetable
  
• Beehoon
• Golden Mushroom
  
• Sliced Chicken
• Fish Ball
  
• Fish Maw

SET 2 (5-7paxs)

• Fish
  
• Beancurd
• Squid
  
• Prawn
• Egg
  
• Salad Vegetable
• Siew Pak Choy Vegetable
  
• Beehoon
• Golden Mushroom
  
• Sliced Chicken
• Fish Ball
  
• Fish Maw

SET 3 (2-4paxs)

• Fish
  
• Beancurd
• Squid
  
• Prawn
• Egg
  
• Salad Vegetable
• Beehoon
  
• Golden Mushroom
• Sliced Chicken
  
• Fish Ball

THE STAR - THEY GO FORWARD ON HISTORY

The Star

Tuesday March 20, 2007

Restaurant named after the turtle

By R.S.N. MURALI

KUALA TERENGGANU: The turtle, synonymous with Terengganu, may not have made it as the mascot for the Sukma 2008 to be held here, but the giant reptile has carved a special place in the heart of former journalist Norman Ahmad Radzuan who named his newly-opened restaurant Penyu (turtle).

The clown fish, like Nemo of the Disney movie, turned out to be the official mascot.

Ironically, Restoran Penyu in Jalan Sultan Zainal Abidin here may be the first business to register the turtle’s moniker in Terengganu.

“It’s strange that not a single business is registered to honour the turtle although Terengganu is popularly known as the Land of Turtles.

Proud owner: Norman standing next to his Restoran Penyu sign in Kuala Terenggan u recently.

“I guess my restaurant’s name acknowledges that someone still appreciates the turtle,” said Norman, who has opted to be a full-time restaurateur after 15 years serving several media organisations in Kuala Lumpur, Kota Baru and here.

Norman decided to team up with local businessman Redzuan Abd Aziz to venture into the food business.

The two now operate the first fully air-conditioned restaurant here offering authentic Chinese and Thai dishes.

Norman, who hails from Perak, said his experience of covering “gastronomic assignments” created a passion in the cuisine industry.

“It just struck me while on a food-tasting stint in Terengganu that I should use my experience to venture into the food business,” he said

Norman then approached Redzuan, his close buddy, and both decided to open the restaurant.

“Initially, we had no notion of what to name the restaurant and Redzuan mooted the name Penyu in attribution to the state in which they were venturing into a new business.

“I agreed as this is the state in which I had the opportunity to be my own boss and it is right for me to honour its illustrious symbol,” he said.

Norman said he was dubious as to whether they could register the name as others might have already taken it up.

Fortunately, the two found out that no business had used Penyu for its business registration when they checked with the Registrar of Companies.

“The name is lucky for us as our business started flourishing on the first day,” said Norman who began operations early this month.

SINAR HARIAN - RESTORAN PENYU JADI SEBUTAN

Sinar Harian 05 Mac 2007

NORMAN & NORA DANISH

AZIZ M OSMAN BERSAMA NORMAN

PUBLISITI MEDIA TEMPATAN

The Star - 2007

Metro - 2007

Karangkraf Media Hiburan - 2008

Kosmo - 2007

URTV - 2008

NORMAN DI CHENG HO AMY SEARCH

Pada hari Jumaat (4 April 2008) jam 3 petang, Budiey dan Azwan singgah memenuhi jemputan Amy Search untuk meraikan Hari pembukaan Restoran Cheng Ho miliknya di Wangsa Maju. Jemputan disampaikan kepada Budiey oleh Marliah daripada harian Kosmo! Terima kasih Marliah!

Berkonsepkan Chinese Islamic Seafood, restoran ini yang dibuka setiap hari ini menawarkan resepi-resepi enak lagi lazat yang Budiey rasa sangat-sangat sedap. Budiey dah cuba. Kalau tidak percaya cakap Budiey, korang semua boleh singgah dan cuba sendiri. Alamat restoran Amy Search: Block 3b-15-17g, Belakang Pasaraya Carefour, Seksyen 4, Wangsa Maju.

Difahamkan majlis yang lebih kepada kenduri ini dibuat selama 2 hari. Hari pertama, media dan selebriti dijemput dan hari kedua pula adalah untuk famili, sanak saudara serta rakan-rakan penyanyi rock popular itu.

Mungkin rezeki Amy Search sangat murah, maka idea untuk membuka perniagaan berasaskan makanan ini direalisasikan dengan pertolongan rakan-rakan. Tidak banyak pilihan, masakan Cina yang bersifat Islamik (Halal lagi berkhasiat) dijadikan menu pilihan. Amy mengharapkan semoga yang pengunjung dan peminat yang datang ke restoran ini, bukan kerana nama Amy sebagai ikon dunia hiburan tetapi kerana menu masakannya yang sangat menyelerakan.

Amy Search bersama Norman

Rupanya sudah lama niat untuk membuka restoran tetapi mungkin masa tidak begitu sesuai. Ramai di kalangan selebriti telah gulung tikar kerana keadaan ekonomi yang agak meruncing.

Budiey mendoakan agar restoran Amy ini akan terus mendapat sambutan.

Konsep dan idea bagi konsep restoran ini datang dari Allahyarham Jalil Ngah. Tetapi kenapa nama Cheng Ho? Oooh, rupanya Amy tertarik dengan nama laksamana dan nama ini agak catchy dan senang disebut sebab sudah terkenal hatta budak-budak sekolah pun tahu tentang sejarahnya. Tapi alangkah elok kalau menggunakan nama Amy Search untuk nama restoran ini, kan?

Sekiranya rezeki mengizinkan, Amy akan membuka satu lagi cawangan di lokasi lain pada 6 bulan akan datang. Dari segi dekorasi pula, masih lagi tidak sempurna. Sebahagian dinding dihiasi dengan poster dan gambar hitam putih yang bercirikan Islamik Cina.

Bajet untuk restoran ini dalam lingkungan RM250 ribu dengan menggunakan khidmat 15 orang pekerja. Ramai pelayan dan staf datang dari Sabah dan sebenarnya mereka rupa-rupanya adalah peminat Amy Search. Ramai di kalangan mereka adalah tidak mempunyai pekerjaan sebelum ini dan Amy rasa wajar untuk mengambil mereka bekerja sebagai satu sokongan dan bantuan.

Technorati Tags: restoran amy search, alamat restoran, makanan halal, chinese islamic, seafood, peminat amy, resepi masakan cina, indian foods, ketam, masak cili padi, tips masakan, lagu amy search,

WE LEAD YOU EAT - OUR GUESTS & VALUED CUSTOMERS

With Manager of Perak Tourism Action Council and members of AIDIL Tours & Travel

Event for Pengetua SMK Ambrose, Ayer Tawar (Retired)

Composer LY and Wife 'Berbuka Puasa' With Pn Hjh Umi Kalsom

Site Visit By Dato' Zambri (ADUN Pangkor)

Chinese Friends

Local Company Anual Dinner

Foreigner Company Dinner

Ipoh Racing Club

Norman With Dato Jalalludin And Serina (Former Artist)

Tourist From All the World (Sailors)

Dinner With PERAK's MB, Datuk Seri IR Mohamad Nizar

Regular Customer (RMN)

Tourist

THEY TASTED, THEY COME AGAIN